Seabourn, the world’s finest ultra-luxury cruise line, formally introduced Seabourn Encore to the world at a festive evening ceremony pier side in Singapore today. Seabourn Encore, modelled after award – winning trio of ships, offers an enhanced experience. On board guests will find the relaxing, club – like ambience and genuine, heartfelt hospitality. Superbly scaled and richly furnished restaurants provide stunning settings for meals created under the guidance of world- renowned American chef and restaurateur Thomas Keller. Seabourn Encore offers guests a surprising variety of splendid on-board features and amenities rivalling much larger vessels.
Seabourn Encore itinerary program is based on luxury Asia cruises with sailings to India and Arabia during ship’s Maiden Season. Following are itineraries to Australia and New Zealand, as well as to the exotic isles of Southeast Asia.
•South Pacific & Tahiti
Seabourn Encore has 300 suites, each with its own private veranda. The ship is intimate and nimble enough to slip into picturesque ports where larger ships cannot. A Seabourn Encore is like a private club, where member share expansive open decks and inviting social spaces. Seabourn Encore suites are thoughtfully appointed and inviting, deigned as homes away from home with room to unwind or entertain.
Seabourn Encore is operated with all-inclusive deals, and provides the best choice of dining venues (all complimentary) and open-bar lounges. Guests dine when, where, and with whom they wish. The design of Encore features contemporary spaces created by the Adam Tihany’s company, including ship’s Main Dining Room and the club-like Seabourn Square lounge area.
The Colonnade is open for breakfast, lunch and dinner; its chefs cook in an open kitchen and guests can enjoy watching food being prepared; the menu for dinner is differently themed each day; the restaurant has an aft Terrace and an outdoor seating area.
The Grill by Thomas Keller, the menu and ambiance are inspired by the classic American chophouse; a collaboration between designer Adam D. Tihany and 3-star Michelin chef Thomas Keller.