A thousand feet below, an intensely blue Caribbean Sea dashes against the volcanic Piton Mountains. Faintly scented tropical breezes cool your skin. Your private plunge pool beckons. Each offers fine linens, luxurious amenities and four-poster beds made of polished tropical hardwood. And each, deliberately without a fourth wall, invites the spectacular sunsets and astonishing views right inside, to be a part of your very private, very special retreat.
THE ELEMENTS OF SERENITY
Prepare to be embraced by the lush colours and wild calls of the “naturally” exotic surroundings.
Guests in all of the 32 suites enjoy:
- An open wall in each suite, which transports you directly into the midst of the surrounding hillside paradise, while offering complete privacy and safety.
- A private plunge heated or non-heated pool, some with cascading waterfalls, which beckons you to enjoy a refreshing dip with your morning coffee or a relaxing break at any time of the day or night.
IMMERSE YOURSELF IN the ISLAND LIFESTYLE.
St. Lucia is a feast for the senses. From its mountains to its flora, and from its food to its people, the island beckons you to explore its lush terrain and to fall in love with its culture. Ladera is pleased to offer you a range of sightseeing activities on and around St. Lucia that will allow you to appreciate the uniqueness of its Caribbean history and the magnificence of its tropical location.
DASHEENE AT LADERA
Guests and visitors flock to Dasheene to enjoy the spectacular views and award-winning cuisine. Best known for eclectic and innovative menu items, Dasheene is open for breakfast, lunch and dinner, with a Sunday Brunch offering.
Dasheene sets itself apart by focusing on sustainable cooking sourced from locally harvested ingredients. Executive Chef, Nigel Mitchel’s kitchen, is dedicated to serving up fresh native ingredients from island farmers and neighbouring plantations that grow their produce primarily for the resort.
Chef Nigel’s cooking renders stylish interpretations of traditional St. Lucian dishes, such as sweet potato and coconut soup, Caribbean lamb salad, roast conch with pickled vegetables served in a yam basket, Cajun Creole vegetable bakes, jerk poulet sausage, plantain gratin with coconut rum sauce and more.
The Bar at Dasheene is open from 9am each day. It is a perfect setting for a pre-dinner cocktail or to enjoy a live music show. Part of Dasheene Restaurant, the Bar shares the same unobstructed sea views flanked by St. Lucia’s signature twin volcanic Piton peaks.