Belmond Le Manoir aux Quat’Saisons
Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat’Saisons is renowned for offering one of Britain’s finest gastronomic experiences.
Situated in the picturesque Oxfordshire village of Great Milton, it is also one of the country’s most cherished manor house hotels, with 32 individually designed guest rooms and suites.
The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since.
Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.
From the mushroom valley and orchards to the serene English water garden, a stroll through the verdant scenery will be one of many highlights to your stay.
You can also enjoy a fascinating insight into the unique flora of the hotel’s grounds with the daily tours.
Offering a wide range of signature treatments, massages and therapies in the comfort of your room.
Let the pampering continue with make-up, waxing and special pregnancy treatments.